East Tyrol breakfast
A great breakfast buffet that reflects the East Tyrolean way of life
âWhere kitchen chef and farmer still know each otherâ
The cows, goats and sheep in our region leave their winter stables when the snow has melted. From mid June to mid September they graze in the mountain pastures. Our farmers make use of their forefathersâ wisdom and grow traditional grains and fruit. This practice results in top-quality products with a rich taste. We label all products on the breakfast buffet, so that you know exactly what you get and where it comes from. If you are not staying at our hotel, please make a reservation for breakfast.