The philosophy of the Almfamilyhotel
Regionalism and seasonality are the best ingredients
â€śWhere hearty East Tyrol and Mediterranean Italy meetâ€ť
Head chef Thomas Ebner, sous-chef Tobias Schett and their team are passionate about their cuisine. They infuse the rich and hearty Tyrolean cuisine with lighter elements from Italy, our southern neighbour, to create their very own unmistakable Alpine-Mediterranean flavours. Gentle and proper cooking techniques are essential to the preparation of these high-quality products. The philosophy of the Almfamilyhotel - â€śmodern and creative, but deeply rooted in our homeâ€ť is reflected in the cuisine of our hotel.
Head chef Thomas Ebner is a certified master chef. He landed at the top of the renowned European cooking competition â€śJunge Wildeâ€ť (â€śyoung and wildâ€ť). His career path has taken him to New York, Ireland, Asia and South Tyrol. Here the chef from Obertilliach was awarded two toques by Gault Millau for his culinary expertise.
Indulge yourself at the Almfamilyhotel - and not just in the restaurant. We would love to make you a free offer.